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| Blue Corn Crab Cake with Creole- Aioli |
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| Chef John Ash & Debby |
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| Hawaiian Chicken with Bok Choy & Crushed Cashews. |
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| Slow Roasted Tomato Bruschetta with Goat Cheese. |
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| Seafood Paella |
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| Gazpacho Soup with Avocado |
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| Rack of Lamb with Rosemary-Mint Pesto |
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| Butternut Squash Soup with Fried Sage. |
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| Broccoli, Cheese & Caramelized Onion mini Quiche. |
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| Ingredients for Red Corn Salsa |
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| Grilled Red Corn Salsa with Avocado |
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| Chicken Tortilla Soup with Avocado Relish. |
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| Awesome Paty & Debby |
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| White Chocolate Dipped Strawberries |
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| Chocolate Ganache Tartlets with Candied Peanuts |
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| Pork & Sweet Potato Stir Fry with Hoisen Sauce. |
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| Stuffed Poblano Pepper |
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| Battle of the Crawfish |
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| White & Dark Chocolate Dipped Strawberries |
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| Filet Mignon with Green Peppercorn Sauce |
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| Coconut Tapioca with Blackberry & Mango |
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| Gilly, Debby & Deborah |
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| Caprese Salad |
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| Lemon Meringue Tarts |
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| Cheese and Tapenade Spread |
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| Wendy getting tasting plates ready |
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| Food & Wine Sensory Exploration |
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| Romantic Dinner for Two |
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| Chicken Medallions in Sage-Wine Sauce |
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| Rubbing on the Herb Crust. |
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| Piping the Hungarian Stuffed Eggs. |
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| Spiced Rubbed Chicken with Pumpkin Seed Pesto. |
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| Table setting at an event. |
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| Gigi's Hungarian Stuffed Eggs. |
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| Rigatoni with Braised Artichoke Hearts |
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| S.W. Mini Quiche with Smoked Chicken & Peppers. |
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