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Chef Debby, Private Chef on Facebook

Rack of Lamb with Rosemary-Mint Pesto.
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Stuffed Poblano Pepper with Chile Con Queso.
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Almond Gazpacho Soup.
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Heart Beet Salad with Arugula & Goat Cheese.
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Chicken Tortilla Soup with Avocado Relish.
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Crudite & Cheese Display.
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Roasted Tomato-basil Soup with Heart Croutons.
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Asparagus with puffed pastry & sesame seeeds.
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Asparagus, Slow Roasted Tomato & Basil Quiche.
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Hungarian Stuffed Eggs with Crispy Prosciutto.
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Brussells Sprout & Apple Smoked Bacon Crostini.
Brussells Sprout & Apple Smoked Bacon Crostini.

Minestrone Soup with Kale & Israeli Couscous.
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Pork & Sweet Potato Stir Fry with Hoisen Sauce.
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Salmon Roulade with Pistachio Pesto.
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Autumn Cheese Platter.
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Heirloom Gazpacho with Lobster-Beet & Avocado.
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Ahi Tuna Tartar in Wonton Cups with Wasabi.
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Filet Mignon with Herb-Butter.
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Top Chef, Michael Votagglio
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Chef John Ash from Sonoma.
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Pork Tenderlion with Balsamic-Rosemary Drizzle.
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Chef Alex Guarnaschelli & Debby.
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Filet Mignon & Atlantic Lobster Tail.
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Pulled Pork Mini Quiche with Tortiila Crust.
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Lamb Chop with Scallop Potatoes & Balsamic-Soy.
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Chicken Provencal with slow roasted tomatoes.
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Louisiana Shrimp Boil.
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White Chocolate Dipped Strawberries
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Beef Wellingham
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Scallop with Celery Root-Potato Puree.
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Blue Corn Crab Cake with Creole-Aioli.
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White Chocolate Bread Pudding.
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Moroccan Sprouted Quinoa Cucumber Cups.
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Key Lime mini Tartlets.
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Chef Aaron Sanchez & Debby.
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Chocolate Dipped Strawberries.
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Crispy Artichoke Hearts/Roasted Garlic Basil Aioli
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Thanksgiving Turkey 2011, Rosemary-Citrus.
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Summer Peach-Custard Tart.
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Pecan Butter-Coconut Crunch Squares.
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Grilled Filet Mignon & Pepper Skewers.
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Chocolate Ganache Tartlets with Candied Peanuts
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Food & Wine Event. Santa Rosa Valley.
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Wendy getting tasting plates ready
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Artisan Cheese, Nut & Dried Fruit Display.
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                       Email: Debby@chefdebby.com                        Phone: 805-908-1845