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| Rack of Lamb with Rosemary-Mint Pesto. |
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| Duet of Gazpacho with Seafood-AvocadoTimbale. |
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| Cheese & Fruit Display. |
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| Tequila-Lime Grilled Shrimp Cocktail. |
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| Heart Beet Salad with Arugula & Goat Cheese. |
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| Chicken Tortilla Soup with Avocado Relish. |
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| Tuna Tartare mini Tacos. |
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| Brie, Grape & Walnut Tarts. |
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| Asparagus with puffed pastry & sesame seeeds. |
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| Spicy Ahi Tuna Tartar & Avocado Timbale. |
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| Asparagus, Slow Roasted Tomato & Basil Quiche. |
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| Pecan Butter-Coconut Crunch Squares. |
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| Stuffed Poblano Pepper with Chile Con Queso. |
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| Wasabi Grilled Flank Steak with Smashed Potatoes. |
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| Pork Tenderlion with Balsamic-Rosemary Drizzle. |
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| Chef Alex Guarnaschelli & Debby. |
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| Pulled Pork Mini Quiche with Tortiila Crust. |
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| Chicken Provencal. |
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| Butternut Squash Soup with Fried Sage. |
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| Filet Mignon with Red Wine Reduction. |
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| Panko Crusted Sea Scallops with Lemon-Dill Aioli. |
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| Grilled Red Corn Salsa with Avocado |
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| Minestrone Soup with Kale & Israeli Couscous. |
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| Brussells Sprout & Apple Smoked Bacon Crostini. |
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| Blue Corn Crab Cake with Creole-Aioli. |
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| Moroccan Sprouted Quinoa Cucumber Cups. |
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| Chef Aaron Sanchez & Debby. |
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| Key Lime mini Tartlets. |
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| Chef John Ash & Debby. |
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| Crispy Artichoke Hearts with Basil-Garlic-Aioli. |
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| Lamb Chop with Scallop Potatoes & Balsamic-Soy. |
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| Thanksgiving Turkey 2011, Rosemary-Citrus. |
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| Summer Peach-Custard Tart. |
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| Gigi's Hungarian Stuffed Eggs. |
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| Grilled Filet Mignon & Pepper Skewers. |
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| Chef Debby Team. |
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| Pork & Sweet Potato Stir Fry with Hoisen Sauce. |
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| Hawaiian Chicken with Bok Choy & Crushed Cashews. |
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| Salmon Roulade with Pistachio Pesto. |
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| Coconut Tapioca with Blackberry & Mango. |
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| Artisan Cheese, Nut & Dried Fruit Display. |
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| White Chocolate Dipped Strawberries |
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| Wendy getting tasting plates ready |
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| Chocolate Ganache Tartlets with Candied Peanuts |
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| Food & Wine Sensory Exploration |
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| Roasted Tomato-basil Soup with Heart Croutons. |
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| Australian Lobster & Filet Mignon. |
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| Chocolate Dipped Strawberries. |
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